Our products
Import Cameroon cocoa in the form that best fits your workshop or plant - and cut your logistics volume with semi-finished products
Cocoa in bulk, whole, fermented and dried, ready for roasting
Pure paste from grinding the beans
Pressed, for chocolate making and cosmetics
Fine, low or high fat content
Pressing co-product, for powder and industrial uses
Cameroon Arabica (highlands) and Cameroon Robusta
Post-harvest know-how
As with any fine cocoa, flavour is made after harvest. We keep stable protocols, from pod to bag
Beans are fermented in wooden boxes, sheltered from moisture, with two to three turnings over about six days. Alcoholic, lactic then acetic stages build the Cameroon cocoa profile
Drying continues in the sun for four to six days on racks or wooden floors. Moisture is monitored down to 8% maximum, for safe transport and export-grade storage
Our coffee
From the western highlands to the plains, green or roasted coffee, traced and compliant - alongside our Grade I cocoa
Cameroon produces a coffee of clear character, valued for its body and aromas. We support roasters and importers looking for regular, traced lots that meet international sanitary requirements
Our coffees
Grown at altitude in the West and North-West, a balanced Arabica with fine aromas, valued by specialty roasters
A full-bodied Robusta from the plains, rich in body and intensity, for espresso and blends
Exported as green beans for your workshop, or roasted to your specifications. 60 kg bags or bulk
Product, volume, Incoterm, timeline: tell us what you need and we will come back quickly with an offer and samples