Trader-exporter · Cameroon
CAC sources, checks and exports Grade I cocoa and Cameroon coffee - a traced, award-winning origin, ready for the European market
What we do
We manage the chain from first buyer at farm-gate to loading on board - so you receive a safe, regular, documented origin
Direct buying from hinterland cooperatives and collectors, at the ONCC scale, with proper fermentation and drying protocols
Grade I grading, cut test, moisture and defect control, plot geolocation for EUDR compliance
Careful packing, jute bags and moisture lining, FOB export from Douala and Kribi, full lot documentation
Cameroon origin
Known for beans with distinctive top notes, Cameroon cocoa won gold in its category at the 2026 Cocoa of Excellence Awards in Amsterdam. With CAC, you access this exceptional origin - selected, traced and ready to tell your customers
A unique, identifiable origin - a strong marketing asset for bean-to-bar makers and fine chocolate industry alike
Our products
Import Cameroon cocoa in the form that best fits your workshop - and cut logistics volume with semi-finished products. Coffee as a complement
Whole, fermented and dried, ready for roasting. “Red Cameroon”
60–65 kg jute bags →Pure paste from grinding roasted beans - the base of fine chocolate making
Blocks / bulk →Pressed from the mass, for chocolate making and cosmetics
On request →Fine, low or high fat, for drinks, pastry and industry
Food-grade bags →Pressing co-product, for powder and industrial uses
Industrial use →Western highland Arabica and Robusta, green or roasted
60 kg bags →
Compliance - European Union
From 2026-2027, the EU will require imported cocoa and coffee to be deforestation-free and geolocated to the plot. With our traceability model, CAC supports European buyers in this compliance work
A regulated chain
CAC works within a chain regulated at every level - a guarantee of traceability, quality and legal certainty for our buyers
Our process
Securing volumes from cooperatives, at the ONCC scale
Controlled fermentation and drying, moisture ≤ 8%
Cut test, bean count, defects and geolocation
Jute bags, moisture lining, marking and lot number
Loading in Douala / Kribi, full documentation
Our commitments
Direct buying from cooperatives and fair pay for farmers
Practices that respect soils and orchards, for a lasting origin
Full documentation and end-to-end traceability with every lot
Product, volume, Incoterm, timeline: tell us what you need and we will come back quickly with an offer and samples