Our company
Comptoir Agricole du Cameroun (CAC) is a Cameroon cocoa and coffee exporter dedicated to buying, collecting, sorting, drying, packing and exporting Grade I cocoa beans and coffee. Our headquarters are in Douala-Bonabéri, at the heart of the port area
We work directly with local cooperatives and producers, and we strictly observe post-harvest steps - fermentation and drying - that give Cameroon cocoa its aromatic signature
Our ambition: to offer partners a unique, traceable and responsible origin, from the farmer to the container
A selection required by chocolate makers and importers in Europe, France and Canada
Plot geolocation and “one step forward, one step back” records
Fair pay for producers and agroforestry practices